Dietary supplement. Blood sugar & insulin stabilizing proteins. 21% GMP (Glycomaropeptide) WPI. Human inoculated protein. Micellean micellar casein. Zero impact whole grain carbs. Zero impact 50% fibrous carbs. Zero impact flax EFA's. Fat burning fats: CLA & Sesamin. Designed to increase lean muscle & reduce bodyfat. Macronutrient profile. 45 g Of sustained dispersion bioactive proteins: HGF - high growth factor whey protein. Zero Impact undenatured micellar casein. 21% Glycomacropeptide whey protein isolate. Steady state amino acids dispersion. L-glutamine/peptide bonded glutamine. Complex unrefined carbohydrates: Organic whole grains; brown rice/oatmeal/barley; super high fiber - 10 grams; oligosaccharides. Essential fatty acids: whole ground flax seed‚ CLA‚ sesalean. Time released protein matrix. Whey protein spikes amino acid levels in the blood causing a powerful muscle building effect. Micellar Casein produces a prolonged plateau of increased plasma amino acids; consequently‚ producing the greatest nitrogen retention and utilization. While‚ egg is a powerful intermediate protein that fills the gap in between fast acting whey and slow released Micellar Casein resulting in a timed release dispersion of amino acids for prolonged lean muscle growth and reductions in body fat. Zero Impact provides a multi-species matrix of proteins designed to release in sustained chronological order to inhibit whole body protein breakdown (anti-catabolism) and prolong protein synthesis or anabolism (muscle building) for seven hours! (1) Zero Impact undenatured micellar casein‚ HGF (high growth factor) whey protein‚ concentrate‚ whey protein isolate‚ egg albumen‚ l-glutamine and peptide bonded glutamine make up the spectrum of synergistic proteins in Zero Impact protein. Catabolism (muscle breakdown) begins 90 minutes after ingestion of Whey Protein and continues for many hours or until one hour after another meal is consumed. No aspartame or Acesulfame K. No fructose - sugar that converts to fatty acids. No sucrose‚ corn syrup solids or hydrogenated oils. No fat-promoting high glycemic index maltodextrins. No caseinate‚ ion exchange or other old-school proteins. Low lactase - generally safe for most people with milk allergies. Every effort has been made to make sure that the carbohydrates contained in this High Protein Superfood have a Zero Impact on blood sugar and insulin. Consequently‚ the carbohydrates in the Zero Impact High Protein‚ Superfood Bar are high fiber and are low DE (dextrose equivalent) and‚ therefore‚ have significantly less impact on blood sugar and glycemic index. This innovation incorporates the use of low glycemic carbohydrates‚ fiber‚ high-grade proteins‚ and naturally occurring fats from nuts‚ seeds‚ milk proteins and grains and also contains CLA and sesamin to maintain healthy blood sugar‚ insulin levels and reduce body fat. I Jack Owoc. CEO and chief of research and development at VPX‚ have woven together seven years of research to create the most scientifically advanced and High Protein Superfood on the planet The Zero Impact Superfood is a key food source for the Zero Impact Diet. Mark my word. The Zero Impact dietary concepts are going to be the 21st century's dominant school of thought regarding rapid fat loss and lean muscle accrual! (When combined with resistance training and sensible diet.) (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose‚ treat‚ cure or prevent any disease).